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What is the Rustic Inn doing to reduce the risk of COVID-19?

• Staff wears face covering at all times except when eating or drinking.
• Tables are socially distanced as permitted by law.
• Maximum of 6 guests per table (unless they live in the same household, then up to 10)
• Every 30 minutes our staff wash their hands.
• Every hour we sanitize common areas and bathrooms.
• Silverware is bagged individually for each customer.
• Tables are only set up, after guests have been seated on them.
• We have installed PURELL sanitizing stations throughout the restaurant.
• Each table is sanitized before a customer sits at the table.
• Signage throughout the restaurant reminding guests of restrictions.
• Our air conditioners have been adjusted to create maximum air circulation.
• Our exhausts fans have been sped up to increase additional air circulation.

Thank you for helping keep our community safe and we look forward to serving you delicious, safe and WELL DESERVED Crab Feast!